Chicken Cacciatore

Ingredients

• 3 to 3 1/2 pounds cut-up chicken
• 1/2 cup flour
• 1/4 cup cooking oil
• 1 medium green bell pepper
• 2 medium onions
• 1 pint diced tomatoes, undrained
• 1 cup tomato sauce
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• grated Parmesan cheese

Directions

Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.

Cut bell pepper and onions crosswise in half; cut each half into fourths.

Stir bell pepper, onions and remaining ingredients except cheese into chicken in skillet. Heat to boiling; reduce heat. Cover and simmer 30 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve with cheese.

Home Recipes